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Yellow Onions make up 88% (Source: NOA) of the market. They have a tangy sweet flavor when cooked and are used in many types of recipes. They have a dark brown color when cooked and their full flavor adds to any dish. They should be firm and free of any blemishes, mold, and soft spots. Yellow onions will have various skins depending on season. Spring and summer onions have a lighter skin, sweeter flavor, and higher water content which decreases their shelf life. Fall and winter onions have a thicker, dark skin with a strong flavor.
Store onions in mesh bags which allow adequate ventilation.
Onions will keep best at temperatures near 36 °F (2 °C) for extended periods.
Maintain consistent air flow and keep out of direct sunlight.
Keep away from foods which absorb odors.
Yellow onions should be firm and free of any blemishes, mold, and soft spots. They will have various skins depending on season.